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Total time |
2-1/2+ hours | ||
Preparation time |
1/2 hour | ||
Chilling |
2+ hours | ||
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1/2 cup water 1 cup cider or rice vinegar 2 tbsp. salt 6 tbsp. sugar 2 tbsp. minced ginger |
2 cups halved, thinly sliced onions 8 cups shredded cabbage 2 cups peeled and shredded carrots 2 cups peeled, halved, seeded and thinly sliced cucumbers | ||
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Whisk together the water, vinegar, salt, sugar and ginger. In a large salad bowl, combine the onions, cabbage, carrots and cucumbers. Pour over the dressing, cover and refrigerate for several hours, tossing occasionally to distribute the dressing. | |||
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from Serving the Guest: A Sufi Cookbook
Copyright © 1999, 2000 Kathleen Seidel All Rights Reserved Permission is explicitly granted for educational and non-profit purposes. Please use the credit: Serving the Guest. Copyright 1999, 2000 Kathleen Seidel. Copyright information for previously published material by other authors used by permission, and print sources for images, may be found at http://www.superluminal.com/cookbook. | |||