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You look to outside of yourself,
but you are the source of milk — why do you milk others. There is a shoreless ocean of milk inside you — why do you seek milk with a pail? Ayran
Iced Yogurt Drink A staple beverage of Turkey, particularly appreciated on hot summer afternoons.
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Total time
10 minutes
4 cups drained yogurt
8 cups ice cold spring water or sparkling mineral water
1 tbsp. dried or 2 tbsp. fresh, finely chopped mint
8 cups ice cold spring water or sparkling mineral water
1 tbsp. dried or 2 tbsp. fresh, finely chopped mint
2 tsp. salt, or to taste
1/4 cup lemon juice, or to taste (optional)
1/4 cup lemon juice, or to taste (optional)
With a whisk or a blender, combine all ingredients until completely smooth. For extra tartness, add lemon juice. Serve fully chilled, with one or two ice cubes.
from Serving the Guest: A Sufi Cookbook
Copyright © 1999, 2000
Kathleen Seidel All Rights Reserved
Permission is explicitly granted for educational and non-profit purposes. Please use the credit: Serving the Guest. Copyright 1999, 2000 Kathleen Seidel. Copyright information for previously published material by other authors used by permission, and print sources for images, may be found at http://www.superluminal.com/cookbook.
Copyright © 1999, 2000
Kathleen Seidel All Rights Reserved
Permission is explicitly granted for educational and non-profit purposes. Please use the credit: Serving the Guest. Copyright 1999, 2000 Kathleen Seidel. Copyright information for previously published material by other authors used by permission, and print sources for images, may be found at http://www.superluminal.com/cookbook.