|
North African
Mint Tea This tea is always served very sweet.
|
|
Total time
15 minutes
8 cups water
6 tbsp. green tea
6 tbsp. green tea
1 cup fresh spearmint leaves
1 cup sugar, or to taste
1 cup sugar, or to taste
Bring the water to a boil in a samovar, turn off the heat and add the tea. Let this steep for 3 minutes.
Put the mint and sugar into a teapot or carafe. Strain the tea into the pot and let it steep for 3 more minutes. Makes 8 servings.
from Serving the Guest: A Sufi Cookbook
Copyright © 1999, 2000
Kathleen Seidel All Rights Reserved
Permission is explicitly granted for educational and non-profit purposes. Please use the credit: Serving the Guest. Copyright 1999, 2000 Kathleen Seidel. Copyright information for previously published material by other authors used by permission, and print sources for images, may be found at http://www.superluminal.com/cookbook.
Copyright © 1999, 2000
Kathleen Seidel All Rights Reserved
Permission is explicitly granted for educational and non-profit purposes. Please use the credit: Serving the Guest. Copyright 1999, 2000 Kathleen Seidel. Copyright information for previously published material by other authors used by permission, and print sources for images, may be found at http://www.superluminal.com/cookbook.