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Coriander-Mint Chutney
Coriander, from Mattioli's Commentaires, Lyons, 1579
Total time: 10 minutes
1 cup fresh cilantro
1 cup fresh mint
1 tsp. salt
1 tbsp. seeded and finely chopped green chilis
1 tbsp. tamarind concentrate diluted in 2 tbsp. water
½ cup water
2 tsp. sugar

In a blender or food processor, combine all ingredients and blend until just combined. Serve fresh.