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Coriander-Mint Chutney
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Total time
10 minutes
1 cup fresh cilantro
1 cup fresh mint
1 tsp. salt
1 tbsp. seeded and finely chopped green chilis
1 cup fresh mint
1 tsp. salt
1 tbsp. seeded and finely chopped green chilis
1 tbsp. tamarind concentrate diluted in 2 tbsp. water
1/2 cup water
2 tsp. sugar
1/2 cup water
2 tsp. sugar
In a blender or food processor, combine all ingredients and blend until just combined. Serve fresh.
from Serving the Guest: A Sufi Cookbook
Copyright © 1999, 2000 Kathleen Seidel
All Rights Reserved
Permission is explicitly granted for educational and non-profit purposes. Please use the credit: Serving the Guest. Copyright 1999, 2000 Kathleen Seidel. Copyright information for previously published material by other authors used by permission, and print sources for images, may be found at http://www.superluminal.com/cookbook.
Copyright © 1999, 2000 Kathleen Seidel
All Rights Reserved
Permission is explicitly granted for educational and non-profit purposes. Please use the credit: Serving the Guest. Copyright 1999, 2000 Kathleen Seidel. Copyright information for previously published material by other authors used by permission, and print sources for images, may be found at http://www.superluminal.com/cookbook.