|
You once were an unripe grape;
you ripened, and then became a raisin. Moroccan Carrot & Orange Salad
|
|
Total time
1-1/2+ hours
Preparation
1/2 hour
Chilling
1+ hours
1-1/2 cups raisins
3 lbs., peeled and grated carrots
4 oranges, peeled, pith removed, and broken into segments
3 lbs., peeled and grated carrots
4 oranges, peeled, pith removed, and broken into segments
6 tbsp. lemon juice
6 tbsp. orange juice
1 tbsp. cinnamon
6 tbsp. orange juice
1 tbsp. cinnamon
Soak the raisins in hot water for 30 minutes, then drain. Combine the ingredients in a large salad bowl and mix well. Chill for at least an hour before serving.
from Serving the Guest: A Sufi Cookbook
Copyright © 1999, 2000 Kathleen Seidel
All Rights Reserved
Permission is explicitly granted for educational and non-profit purposes. Please use the credit: Serving the Guest. Copyright 1999, 2000 Kathleen Seidel. Copyright information for previously published material by other authors used by permission, and print sources for images, may be found at http://www.superluminal.com/cookbook.
Copyright © 1999, 2000 Kathleen Seidel
All Rights Reserved
Permission is explicitly granted for educational and non-profit purposes. Please use the credit: Serving the Guest. Copyright 1999, 2000 Kathleen Seidel. Copyright information for previously published material by other authors used by permission, and print sources for images, may be found at http://www.superluminal.com/cookbook.