The Book is a table laid with a spiritual feast —
tell me, reciter of the Book: who is the host?
For only he who knows the kind giver of the feast
can eat at this good table and be blessed.
tell me, reciter of the Book: who is the host?
For only he who knows the kind giver of the feast
can eat at this good table and be blessed.
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Onion Raisin Sauce for Couscous
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Cooking time
45 minutes
1 cup (2 sticks) butter
8 cups sliced onions
3 halved and seeded hot red peppers
1-1/2 cups raisins
8 cups sliced onions
3 halved and seeded hot red peppers
1-1/2 cups raisins
2 tsp. cinnamon
1 tsp. black pepper
3/4 cup honey
1 tsp. black pepper
3/4 cup honey
In a large saucepan over medium heat, melt the butter and put in the onions. Sauté the onions until they soften and turn gold. Add the rest of the ingredients and stir well. Continue to cook until the mixture turns dark brown, stirring frequently to prevent burning. Remove the peppers and serve with couscous.
from Serving the Guest: A Sufi Cookbook
Copyright © 1999, 2000 Kathleen Seidel
All Rights Reserved
Permission is explicitly granted for educational and non-profit purposes. Please use the credit: Serving the Guest. Copyright 1999, 2000 Kathleen Seidel. Copyright information for previously published material by other authors used by permission, and print sources for images, may be found at http://www.superluminal.com/cookbook.
Copyright © 1999, 2000 Kathleen Seidel
All Rights Reserved
Permission is explicitly granted for educational and non-profit purposes. Please use the credit: Serving the Guest. Copyright 1999, 2000 Kathleen Seidel. Copyright information for previously published material by other authors used by permission, and print sources for images, may be found at http://www.superluminal.com/cookbook.