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Dedication & Acknowledgments
I give special thanks to derviches extraordinaires Maggie Comparetta, Rupa Cousins, Rukiye Dell and LuAnne Hightower. Their love, intelligence and good humor has sustained me in the most challenging of circumstances. I am grateful to all those whose skill in translation has introduced the meaning of the Qur'an and the literature of Sufism to English-speakers. I am especially indebted to Amer Latif, who has translated a number of passages directly from the Persian of Mevlana Jelaluddin Rumi and Hakim Sana'i. Many people have generously helped in the preparation of this book, and I thank them all: Dr. Nahid Angha; Subhana and Ibrahim Ansari; Abdulrakhim Aitbayev; Salman Baruti; Tosun and Jamila Bayrak; Sehvar Besiroglu; Kendra Burroughs; Gonul Cengiz; Fusun Dulger Charles; Dr. Celalettin Celebi; Nancy Dailey; Alyaa Eltorki and Hilal Mirkhan; Cuneyt Eroglu; Dr. Nevit Ergin; Judy Garabrant, Peterborough Town Library; Dr. Mohammed Ghanoonparvar; Tom Goldberg; Rabia Harris; Aisha Holland; Camille and Kabir Helminski; Bilal and Sabarah Hyde; Maryam Kabir; Mr. Khashani; Andrea Matthews; Ibrahim and Hegira Meneses; Michigan State University Library Special Collections; Nancy O'Brien and Barbara Jergens; Dave O'Neal; Feridun Özgoren and Nan Freeman; Rashid Patch & Hilal Sala; Gail Peach; Adnan Sarhan; Shaikh Tijani Ben Omar; Hajji Hüseyin Top; Frances Trix; Shaikh Taner Vergonen; Cem Williford; Peter Lamborn Wilson; Lora Zorian. I apologize for any inaccuracies in the text; they are entirely my own.
from Serving the Guest: A Sufi Cookbook
Copyright © 1999, 2000 Kathleen Seidel All Rights Reserved Permission is explicitly granted for educational and non-profit purposes. Please use the credit: Serving the Guest. Copyright 1999, 2000 Kathleen Seidel. Copyright information for previously published material by other authors used by permission, and print sources for images, may be found at http://www.superluminal.com/cookbook. |