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Lemonade
Lemonade is often enjoyed at the breaking of the Ramadan fast in North Africa. This recipe yields enough syrup to make 1 gallon of lemonade.
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Total time
15 minutes
2 cups water
2 cups sugar
1 cup lemon juice
2 cups sugar
1 cup lemon juice
Combine the water and sugar in a heavy pot over medium heat; stir constantly and bring to a boil. Add the lemon juice and return to a boil, then immediately turn off the heat and allow to cool.
To serve, pour 1/4 cup of this syrup over ice in a tall glass; add water and stir.
from Serving the Guest: A Sufi Cookbook
Copyright © 1999, 2000
Kathleen Seidel All Rights Reserved
Permission is explicitly granted for educational and non-profit purposes. Please use the credit: Serving the Guest. Copyright 1999, 2000 Kathleen Seidel. Copyright information for previously published material by other authors used by permission, and print sources for images, may be found at http://www.superluminal.com/cookbook.
Copyright © 1999, 2000
Kathleen Seidel All Rights Reserved
Permission is explicitly granted for educational and non-profit purposes. Please use the credit: Serving the Guest. Copyright 1999, 2000 Kathleen Seidel. Copyright information for previously published material by other authors used by permission, and print sources for images, may be found at http://www.superluminal.com/cookbook.