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Mithi Lassi
Sweet Lassi A traditional accompaniment to an Indian meal.
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Total time
5 minutes
2 cups buttermilk or yogurt
2 cups water
1/4 cup sugar
2 cups water
1/4 cup sugar
2 tsp. rosewater
Crushed ice
Crushed ice
Using a blender or food processor, beat the buttermilk or yogurt with the water to a smooth consistency, then stir in the sugar and rosewater. Serve in tall glasses over crushed ice. Makes 4 servings.
from Serving the Guest: A Sufi Cookbook
Copyright © 1999, 2000
Kathleen Seidel All Rights Reserved
Permission is explicitly granted for educational and non-profit purposes. Please use the credit: Serving the Guest. Copyright 1999, 2000 Kathleen Seidel. Copyright information for previously published material by other authors used by permission, and print sources for images, may be found at http://www.superluminal.com/cookbook.
Copyright © 1999, 2000
Kathleen Seidel All Rights Reserved
Permission is explicitly granted for educational and non-profit purposes. Please use the credit: Serving the Guest. Copyright 1999, 2000 Kathleen Seidel. Copyright information for previously published material by other authors used by permission, and print sources for images, may be found at http://www.superluminal.com/cookbook.