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Total time |
15 minutes | ||
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4 cups milk 4 slices ginger 1/4 tsp. cardamom |
1/4 tsp. cinnamon 4 cloves 2 tbsp. honey | ||
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Put the milk, ginger, spices and honey in a heavy pan and bring to a simmer over medium heat. Reduce the heat to low, skim off the film from the top of the milk, and heat for ten minutes. Serve warm. | |||
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from Serving the Guest: A Sufi Cookbook
Copyright © 1999, 2000 Kathleen Seidel All Rights Reserved Permission is explicitly granted for educational and non-profit purposes. Please use the credit: Serving the Guest. Copyright 1999, 2000 Kathleen Seidel. Copyright information for previously published material by other authors used by permission, and print sources for images, may be found at http://www.superluminal.com/cookbook. | |||