In the feast of your bounty, O Lord,
I seek satiety in the wine of poverty
and in the cup of annihilation.
I seek satiety in the wine of poverty
and in the cup of annihilation.
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Ceylon-Style
Spiced Coffee This recipe has been adapted from Bawa Muhaiyaddeen's 4-1/2 gallon formula.
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Total time
10 minutes
10 cups brewed coffee (4 oz., as per coffee maker measurements)
1/2 tsp. ground ginger
1/4 tsp. cardamom
1/2 tsp. ground ginger
1/4 tsp. cardamom
A pinch of cloves
1 cup (8 oz.) milk
1/4 cup sugar
1 cup (8 oz.) milk
1/4 cup sugar
Add the spices to the coffee and stir well. Heat the milk to just below the boiling point; stir in the sugar until dissolved. Pour the sweet milk into the coffee, stir well, and serve. Makes 12 4-oz. cups
from Serving the Guest: A Sufi Cookbook
Copyright © 1999, 2000
Kathleen Seidel All Rights Reserved
Permission is explicitly granted for educational and non-profit purposes. Please use the credit: Serving the Guest. Copyright 1999, 2000 Kathleen Seidel. Copyright information for previously published material by other authors used by permission, and print sources for images, may be found at http://www.superluminal.com/cookbook.
Copyright © 1999, 2000
Kathleen Seidel All Rights Reserved
Permission is explicitly granted for educational and non-profit purposes. Please use the credit: Serving the Guest. Copyright 1999, 2000 Kathleen Seidel. Copyright information for previously published material by other authors used by permission, and print sources for images, may be found at http://www.superluminal.com/cookbook.