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Qamareddine
Apricot Nectar Qamareddine is the dried apricot paste which originated in Egypt and Syria; during Ramadan, throughout the Arab world, it is dissolved in water and served over ice for iftar.
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Total time
1 hour
4 oz. apricot paste or dried apricots
4 cups water
4 cups water
Cover the apricot paste or apricots with the water and set aside to soak for an hour. If you are using qamareddine paste, it should dissolve complete; if you are using apricots, put them in a blender or food processor with their soaking water, and puree until smooth. Serve over ice.
from Serving the Guest: A Sufi Cookbook
Copyright © 1999, 2000
Kathleen Seidel All Rights Reserved
Permission is explicitly granted for educational and non-profit purposes. Please use the credit: Serving the Guest. Copyright 1999, 2000 Kathleen Seidel. Copyright information for previously published material by other authors used by permission, and print sources for images, may be found at http://www.superluminal.com/cookbook.
Copyright © 1999, 2000
Kathleen Seidel All Rights Reserved
Permission is explicitly granted for educational and non-profit purposes. Please use the credit: Serving the Guest. Copyright 1999, 2000 Kathleen Seidel. Copyright information for previously published material by other authors used by permission, and print sources for images, may be found at http://www.superluminal.com/cookbook.